New York City’s Premiere Steakhouse

"I'll see ya in another steakhouse, brotha!" That's something you actually might never say once you experience Desmond's, a massive Midtown beef complex that greets you with a visible meat locker stuffed with cuts from Strassburger Meats, whose fifth-generation owner calls herself Suzy Sirloin, and supplies Keens, Sparks, and The Dutch.

The Thrillist

Add another ambitious new steakhouse to this year’s stampede: Desmond’s, a 247-seat, 8,000 square-footer coming soon to a former OTB site at 515 Seventh Ave. at 38th Street. It’s by far the biggest project from owner Paul Hurley, who runs five Irish-themed bars and restaurants around town. Like most of the new entries, Desmond’s takes its beef seriously.

New York Post

Had a fantastic business lunch here today. One of my close friends, Al, is now the GM here, and the place is top notch. From the beautiful wood decor to the marble bar and old school leather booths, Desmond's is a rare gem found in the Garment District, which desperately needed a five star steakhouse.

Mick M.

We had a very special anniversary dinner at Desmond's back in November for a fireman that reached 30 years with our firehouse. My contact was Lourdes. She was super accommodating with everything from customized menu's, open bar plans and our dinner date.

Johnny A.