Appetizers
- SOUP DU JOUR
- $12.00
- FRENCH ONION SOUP
- $14.00
- SIZZLING CANADIAN BACON SLAB
- $10.00
- BAKED CLAMS
- $18.00
- CRAB CAKE
- $18.00
- CRISPY CALAMARI
- $16.00
- ICEBERG WEDGE & TOMATOES
- crumbled blue cheese dressing, bacon & tomatoes $14.00
- BEEFSTEAK TOMATOES & BUFFALO MOZZARELLA
- $16.00
- VINE RIPENED TOMATOES & ONIONS
- $11.00
- MIXED GREEN SALAD
- $10.00
- CAESAR SALAD
- $12.00
- OYSTERS ROCKEFELLER (9 PIECES)
- $22.00
- BEEF CARPACCIO
- $22.00
- SEARED TUNA
- $20.00
Specialties
- desmond’s filet mignon
- 8oz filet, served with foie gras$54.00
- braised short ribs
- served with seasonal vegetables$39.00
- surf & turf
- 8oz filet, brazilian lobster tail$58.00
- pan seared 1/2 organic chicken
- basil mashed potato$30.00
Sauces
- poivre
- $2.00
- béarnaise
- $2.00
- port wine
- $2.00
- horseradish cream
- $2.00
Steaks & ChopsRARE (Very Red), MEDIUM RARE (Red), MEDIUM (Pink Center), MEDIUM WELL (Slightly Pink), WELL DONE (No Pink)
- prime new york sirloin
- 16oz$52.00
- filet mignon
- 8oz$38.00
- filet mignon
- 12oz$48.00
- racquet ball rib eye
- 26oz$58.00
- aged prime porterhouse for 2
- $49PP
- grilled veal chop
- $39.00
- double cut colorado lamb chops
- $44.00
Seafood Bar
- blue point oysters
- $3.50 EA
- little neck clams
- $3.50 EA
- king crab legs
- M/P
- jumbo shrimp cocktail
- $22.00
- Colossal crab meat cocktail
- $24.00
- tuna tartare
- $20.00
- desmond’s seafood platter
- selection of chilled shellfish, including lobster, jumbo shrimp and colossal crab meat$36PP
Seafood/Shellfish
- seared sesame tuna
- with pickled ginger & honey soy sauce$34.00
- pan seared chilean sea bass
- root vegetables & candied ginger$38.00
- grilled salmon
- served with baby vegetables$32.00
- live maine lobster 2LB or 3LB
- broiled or steamedM/P
- crab cakes
- served on a beurre blanc sauce$38.00
Sides
- mashed potatoes
- $10.00
- steak fries
- $12.00
- baked potato
- $12.00
- hashed brown potatoes
- $14.00
- Macaroni & cheese
- $14.00
- lobster mac & cheese
- $20.00
- onion rings
- $10.00
- sautéed onions
- $8.00
- sautéed wild mushrooms with truffle oil
- $12.00
- spinach, creamed, sautéed or steamed
- $10.00
- asparagus, sautéed or steamed
- $12.00
For the Prix-Fixe Menu, please view Prix-Fixe Dinner Menu
Silvestre A. Mora, Executive Chef
Please inform your waiter for any food allergies.
Menu List:
LUNCH MENU
Prix-Fixe LUNCH MENU
DINNER MENU
Prix-Fixe DINNER MENU
DESSERT MENU
COCKTAIL MENU
WINE MENU
VEGETARIAN MENU
GLUTEN FREE MENU
BAR MENU
BOTTOMLESS BRUNCH MENU