Appetizers
- SOUP DU JOUR
- $12.00
- FRENCH ONION SOUP
- $14.00
- SIZZLING CANADIAN BACON SLAB
- $10.00
- BAKED CLAMS
- $16.00
- CRAB CAKE
- $18.00
- CRISPY CALAMARI
- $14.00
- BEEFSTEAK TOMATOES & BUFFALO MOZZARELLA
- $16.00
- VINE RIPENED TOMATOES & ONIONS
- $11.00
- OYSTERS ROCKEFELLER (9 PIECES)
- $19.00
- BEEF CARPACCIO
- $20.00
- SEARED TUNA
- $19.00
- ICEBERG WEDGE & TOMATOES
- crumbled blue cheese dressing, bacon & tomatoes $12.00
Specialties
- DESMOND’S FILET MIGNON
- 8oz filet, served with foie gras$52.00
- BRAISED SHORT RIBS
- served with seasonal vegetables$36.00
- SURF & TURF
- 8oz filet, brazilian lobster tail$55.00
- PAN SEARED 1/2 ORGANIC CHICKEN
- basil mashed potato$26.00
Sauces
- POIVRE
- $2.00
- BÉARNAISE
- $2.00
- PORT WINE
- $2.00
- HORSERADISH CREAM
- $2.00
Steaks & ChopsRARE (Very Red), MEDIUM RARE (Red), MEDIUM (Pink Center), MEDIUM WELL (Slightly Pink), WELL DONE (No Pink)
- PRIME NEW YORK SIRLOIN
- 16oz$47.00
- FILET MIGNON
- 8oz$36.00
- FILET MIGNON
- 12oz$48.00
- RACQUET BALL RIB EYE
- 26oz$56.00
- AGED PRIME PORTERHOUSE FOR 2
- $49PP
- GRILLED VEAL CHOP
- $37.00
- DOUBLE CUT COLORADO LAMB CHOPS
- $38.00
Seafood Bar
- BLUE POINT OYSTERS
- $2.50 EA
- LITTLE NECK CLAMS
- $2.50 EA
- KING CRAB LEGS
- M/P
- JUMBO SHRIMP COCKTAIL
- $20.00
- COLOSSAL CRAB MEAT COCKTAIL
- $21.00
- TUNA TARTARE
- $18.00
- DESMOND’S SEAFOOD PLATTER
- selection of chilled shellfish, including lobster, jumbo shrimp and colossal crab meat$36PP
Seafood/Shellfish
- SEARED SESAME TUNA
- with pickled ginger & honey soy sauce$34.00
- PAN SEARED CHILEAN SEA BASS
- root vegetables & candied ginger$34.00
- GRILLED SALMON
- served with baby vegetables$32.00
- LIVE MAINE LOBSTER 2LB OR 3LB
- broiled or steamedM/P
- CRAB CAKES
- served on a beurre blanc sauce$38.00
Salads & Sandwiches
- caesar salad
- add chicken 7 add shrimp 9 add beef 9$12.00
- desmond’s chicken & shrimp cobb salad
- avocado, bacon, tomato, egg, olives, blue cheese & house dressing$24.00
- warm lobster & avocado salad
- fresh lobster on a bed of greens mixed with our house dressing$26.00
- WARM GOAT CHEESE STEAK SALAD
- mixed greens, candied walnuts, dried cranberries$26.00
- BABY SPINACH SALMON SALAD
- pan-seared salmon, cherry tomatoes julienne carrots$24.00
- desmond’s steakhouse burger
- 10oz prime ground beef, lettuce, tomato and french fries$21.00
- aged prime filet steak sandwich
- crispy onion rings, lettuce, tomato, horseradish sauce & french fries$23.00
- lobster club
- fresh lobster with tomato, baby greens, avocado & bacon served on brioche$26.00
- salmon blt
- grilled salmon, mayonaise, avocado, bacon, lettuce & tomato$21.00
Sides
- MASHED POTATOES
- $9.00
- STEAK FRIES
- $10.00
- BAKED POTATO
- $12.00
- HASHED BROWN POTATOES
- $10.00
- MACARONI & CHEESE
- $8.00
- LOBSTER MAC & CHEESE
- $20.00
- ONION RINGS
- $8.00
- SAUTÉED ONIONS
- $8.00
- SAUTÉED WILD MUSHROOMS WITH TRUFFLE OIL
- $12.00
- SPINACH, CREAMED, SAUTÉED OR STEAMED
- $10.00
- ASPARAGUS, SAUTÉED OR STEAMED
- $12.00
For the Prix-Fixe Menu, please view Prix-Fixe Lunch Menu
Silvestre A. Mora, Executive Chef
Please inform your waiter for any food allergies.
Menu List:
LUNCH MENU
Prix-Fixe LUNCH MENU
DINNER MENU
Prix-Fixe DINNER MENU
DESSERT MENU
COCKTAIL MENU
WINE MENU
VEGETARIAN MENU
GLUTEN FREE MENU
BAR MENU
BOTTOMLESS BRUNCH MENU